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In the world of high-speed manufacturing, whether you are processing seafood, printing packaging, or recycling plastic, your blades are the heartbeat of your production line. A dull or incorrectly selected blade doesn't just produce poor-quality cuts—it causes machine downtime, increased waste, and skyrocketing maintenance costs. At Ma'anshan Guangchuan, we understand that the right blade is an investment in efficiency. In this guide, we share professional insights on how to choose the perfect blade for your application.   1. Match the Material to Your Application The first step in blade selection is understanding the material being cut. Food Processing: For products like shrimp deveining or meat dicing, stainless steel with high corrosion resistance is essential to meet food...